Dutch babies

Created 2021-10-10 12:35

1. Oven

Preheat oven to 425° with a rack in center and another beneath it.

2. Batter

2.1 Mix

In a blender, whirl eggs, milk, and salt to break up.

  • 4 large eggs
  • 1 cup milk
    1/2 teaspoon kosher salt

2.2 Mix

Add flour and whirl until smooth; set aside.

  • 1 cup flour

3. Oil

3.1 Divide

Divide butter among 12 muffin cups (1/3-cup size).

3.2 Melt

Bake on center rack in oven until butter melts and begins to brown, 2 to 3 minutes.

  • 1/4 cup salted butter, diced

4. Assemble

4.1 pour

Pour batter into cups

4.2 Place

Place 3-5 raspberries on each cup of batter.

  • 1 cup raspberries

5. Bake

Set on center rack and put a rimmed baking sheet beneath to catch any drips. Bake until dutch babies are very well-browned and puffed, 18 to 20 minutes.

6. sprinkle

Sift powdered sugar over dutch babies.
-powdered sugar

7. Serve

Loosen from pan with a knife and spoon and serve immediately.


  1. 1. from Cooking GIFs
  2. [[Fleeting notes/dutch babies]]

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