Cinnamon Rolls

This is a recipe written for my friends and family with ADD… or anyone else who needs a simple recipe. I’ll add pictures after Christmas, when we make these together.

Dough:

1. Dissolve Yeast in Milk:

• 1 cup warm milk (about 110°F)
• 2 and 1/4 teaspoons active dry yeast (1 packet)

1. Add Remaining Dough Ingredients:

• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs, room temperature
• 4 cups all-purpose flour
• 1 teaspoon salt

1. Kneading and Rising:

• Use the dough ingredients for kneading.
• Let the dough rise in a well-oiled bowl.

Filling:

1. Prepare Filling Mixture:

• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon

1. Roll Dough and Apply Filling:

• 1/3 cup butter, softened
• Prepared sugar/cinnamon mixture

Cream Cheese Icing:

1. Combine Icing Ingredients:

• 6 tablespoons butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Assembly and Baking:

1. Roll and Cut Dough:

• Use the prepared dough and filling.

1. Bake and Apply Icing:

• Use the prepared icing.